Professional website for ice-cream parlours & gelaterias

The website presents flavours, ingredient characteristics and approved allergen information clearly. It takes details from records maintained by the business and does not promise daily availability. Recipe changes, rotating flavours and trace information must be reported and professionally approved by the business.

Terms such as vegan, lactose-free and gluten-free are used only where the business can substantiate them. The website makes no individual health assessment. Customers with allergies or particular requirements are directed to staff for current information.

External widgets, forms and tracking are not automatically included. Where agreed separately, their technical implementation follows data-minimizing principles. Final assessment of food-law, privacy and accessibility questions remains with the business and qualified advisors.

Website and ordering or payment infrastructure remain clearly separated. An enquiry form for cakes or catering and external ordering paths are separately agreed extensions; contract, payment and customer data remain with the business or specialist provider.

An existing delivery or ordering platform can be embedded via button link or iFrame as a separately agreed extension. Contracts, data processing, payments, cold chain, order data and ongoing maintenance remain with the business and provider.

Loyalty cards, voucher shops and customer accounts: here lies the boundary of our offering. We do not build a proprietary loyalty-card database with points logic - this heads in the direction of customer data persistence, CRM and potentially payment handling, which does not fit our service offering. If loyalty is desired, the classic paper stamp card at the counter is entirely sufficient for many parlours; digitally inclined operations use your loyalty-program provider. Integration runs via their widgets or webhooks; you sign the contract and the data processing agreement directly with the provider. Gift vouchers can be implemented as a lean request without online payment - the voucher is paid for and picked up in the shop, or bought as a paper voucher at the counter. For online vouchers with checkout we recommend a specialized shop/payment platform; these platforms handle payment processing and distance-selling alignment (right of withdrawal under § 355 BGB, button solution under § 312j BGB). The website then links to the external voucher shop; our remit ends at the link.

Opening periods, current hours and broad flavour priorities need a dependable update process. Seasonal start, closures and holiday changes receive clear dates. The website does not promise that every flavour shown is available on a particular day.

Address, access, seating, takeaway options and current contact details support local orientation. A maintained Google Business Profile can complement the website. The private practical guide explains the foundations, and a separately quoted consultation is available for personal questions. The business remains responsible for changes and ongoing profile maintenance. Neither channel guarantees rankings, visits or revenue.

Social feeds, review widgets, additional seasonal pages and custom media are separately agreed extensions. The main page remains useful without them and can be updated through ongoing support.

The website distinguishes a dependable core range from changing daily and seasonal offers. Only details the business can keep current remain permanently visible. Rapidly changing flavours can be supplied through an existing maintained channel without implying that the website provides complete live stock at every moment.

Opening months, weather-related exceptions and closures are maintained in one central place. Ice-cream cakes, larger orders and catering explain lead time and contact route, while price, availability and binding acceptance remain with the business. Custom photography and other media can be added separately.